Passover Farfel Muffins

1. Put farfel in colander with bowl underneath and pour boiling water over - let stand till soggy about 5 minutes.
2. Drain well and add eggs and seasonings and schmaltz.
3. Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture.
4. Bakei at 400 for 30 mins.
5. I usually double recipe.
6. They come out all big and puffy and as they cool they flop.
7. Also be careful; the bottom of the oven gets covered with schmaltz.
8. I usually make these till the oven starts to smoke - but never have enough.
9. They're yummy.