Pass attack pesto pizza

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Main Ingredient: Cheese Various herbs and spices
Course: Pesto Pizzas
Yield:

Pass attack pesto pizza ingredients

1 Jar(8oz) pesto sauce
4 oz Pine nuts or slivered almond
4 oz Grated romano cheese
1 Pre-made, 12" pizza crust

Cooking Pass attack pesto pizza

1. Preheat oven to 450 °F. Spread pesto over crust, spooning off most the oil to keep it from dripping.
2. Sprinkle with nuts, top with grated cheese, spread all the way to the edge.
3. Bakei for 8 to 12 minutes, until cheese is melted and top browned.
4. per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%), 64 mg chol, 945mg sodium.