Pasadena Style Fajitas

Main Ingredient: Beef
Course: Fajitas Stuffed Dishes
Yield:

Pasadena Style Fajitas ingredients

2 c Italian Salad Dressing
1⁄2 c Scallions
2 T garlic
1⁄4 t Black peppercorns
1⁄2 t Kosher salt
1⁄4 c worchestershire sause
4 oz Beer
4 oz Cola
3 lb Skirt steak
8 flour tortilla

Cooking Pasadena Style Fajitas

1. Combine marinade ingredients-mix well.
2. Pour over steak.
3. Cover and chill for 4-24 hours.
4. Remove from marinade.
5. Grilli for 3-5 minutes on each side.
6. Remove from grill to rest for 5-10 minutes.
7. Cut across the grain into paper-thin strips.
8. Serve hot, with warm tortillas to the side.