Pan-fried slices of lamb with basil

Pan-fried slices of lamb with basil
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Pan-fried slices of lamb with basil ingredients

  • 1 1⁄4 kg Lamb, fillet of (Coquille)
  • 1 seasoning (salt+pepper)
  • 10 g basil, fresh
  • 1 dl oil, peanut

Cooking Pan-fried slices of lamb with basil

1. CUT LAMB FILLETS INTO NOISETTE SHAPE SEASON WITH SALT AND PEPPER AND CHOPPED BASIL LEAVES HEAT OIL IN A FRYING PAN AND SAUTE MEAT UNTIL MEDIUM - WELL DONE ARRANGE IN A GRATIN DISH AND GARNISH WITH BASIL BUTTER.

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