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Pan-fried scallops

Pan-fried scallops
Main Ingredient: Scallops

Preparation: Fried

Yield:

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Pan-fried scallops ingredients

  • 1 1⁄2 lb Sea scallops, rinsed
  • 1⁄2 c Bread crumbs
  • 1⁄4 t Salt
  • 1⁄8 t Pepper
  • 1⁄8 t Paprika
  • 1⁄2 c butter
  • 2 c Rice, cooked
  • 1⁄4 c white wine

Cooking Pan-fried scallops

1. Mixi bread crumbs, salt, pepper and paprika.
2. Roll scallops thoroughly in bread crumb mixture.
3. In a large skillet, heat butter till frothy.
4. Add scallops and saute" till lightly browned.
5. Gently remove scallops from skillet and arrange on bed of rice.
6. Add wine to butter in skillet; boil gently while stirring for 1 minute.
7. Pour over scallops.


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