Pan-fried cutlets of turkey

Pan-fried cutlets of turkey
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Pan-fried cutlets of turkey ingredients

  • 1 kg Turkey, escalope
  • 1 seasoning (salt+pepper)
  • 1⁄5 dl oil, peanut
  • 10 g basil, fresh
  • 20 g Tomatoes, cherry

Cooking Pan-fried cutlets of turkey

1. SEASON ESCALOPES WITH SALT AND PEPPER BRUSH THEM WITH OIL GRILL UNTIL WELL DONE ARRANGE ON A SILVER PLATTER GARNISH WITH CHERRY TOMATO AND BASIL LEAVES SERVE DESIRED SAUCE OR BUTTER SEPARATELY OR WITH ESCALOPES.

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