Panfried chicken with ancho chiles and mushrooms 2
Panfried chicken with ancho chiles and mushrooms 2 ingredients
- 8 T Unsalted butter
- 1 med Onions, sliced
- Salt and freshly ground blac
- -k pepper
- 4 garlic clove, sliced
- 1⁄2 lb Oyster mushrooms, , cleaned and sliced
- 1⁄2 lb White mushrooms, , cleaned and sliced
- 1 c Dry white wine
- 4 Dried ancho chiles, wiped clean, -- stemmed and seede
- 2 1⁄2 c chicken stock
- Juice of 1 lime
- 1⁄4 c olive oil
- 3 large Boneless chicken breast
- -with skin, -- split
Cooking Panfried chicken with ancho chiles and mushrooms 2
1. Recipe by: too hot tamales show #th6157 melt 4 tablespoons of the butter in a medium saucepan over moderate heat.
2. S meanwhile, place the ancho chiles over a burner and toast all over just unt add the chicken stock to the pot and boil about 12 minutes.
3. Transfer to a b preheat the oven to 350 degrees.
4. Seasoni the chicken breasts well with salt and pepper.
5. Heat a large dry skil meanwhile, finish the sauce by thinly slicing the remaining toasted ancho p coat the serving plates with the sauce.
6. Top each with a browned chicken bre yield: 6 serving.
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