Pancit palabok

Pancit palabok
Average: 3.5 (60 votes)

Pancit palabok ingredients

  • 8 oz Pack rice noodles
  • 1 T Annato seeds(achuete)
  • 1 c Shrimp juice
  • 2 T Fish sauce (patis)
  • 2 1⁄2 T Cornstarch, mixed
  • With ¼ cup water
  • 1⁄2 lb Shrimps, shelled and fried
  • 3⁄4 c Finely crushed chicharon
  • -(pork rinds)
  • 3 ea Cloves garlic, chopped and
  • -fried
  • 2 T Green onions; chopped
  • 2 sli Hard cooked eggs
  • Salt and pepper to taste

Cooking Pancit palabok

1. Soak noodles in boiling water for 20 minutes or until softened.
2. Drain well.
3. Set aside.
4. Let the soaked annato seeds stand for 20 minutes, then roll seeds with your fingers until you extract the color.
5. Discard the seeds.
6. Add annato water to shrimp juice in a saucepan.
7. Seasoni with fish sauce, salt, black pepper.
8. Stiri in the cornstarch, simmer until thick, stirring continously until thickened.
9. In a plate, put the noodles, pour sauce over it, then sprinkle crushed pork rinds, shrimps, fried garlic, green onions.
10. Arrange sliced eggs on top and lemon wedges on the side.
11. To serve, toss pancit mixture and sprinkle with lemon juice to taste.
12. Pancit palabok.

mas masarap kung gigisahin

Guest   June 17th, 2007

mas masarap kung gigisahin mo muna sa pork impella ang mga sahog, sa halip na i mix agad sa annato extract.

Adding seafood like squid

Guest   July 19th, 2007

Adding seafood like squid and mussel with the sauce would be a special treat, I\'ve also used Annato (achiote paste) which I both from a Mexican store for more color, easier to use. Lastly I added fried cruchy onions and garlic which i bought from an asian supermarket. It really adds flavour plus u have that extra crunch.

Sorry I typo error-bought

Guest   February 23rd, 2008

Sorry I typo error-bought (instead of both) also I find Vietnamese Fish sauce ( three crab brand name) to be far more superior in taste compare to filipino, thai, chinese or japanese fish sauce.

i love to eat palabok.

Guest   May 6th, 2008

i love to eat palabok. it\'s a complete meal for me.

try it with yourself you

Guest   May 4th, 2008

try it with yourself you ca also add pusit (squid) for more tastier. go experiment it with yourself.

i hate it

Guest   October 19th, 2007

i hate it

kasi pangit ka

Guest   July 18th, 2008

you hated it coz ur dumb

masarap nga yan kahit wala na yan

Guest   September 9th, 2008

masarap nga yan, tapos may kalderetang kambing, pansit, puto at ice cream, kahit wala na ang palabok.

e di b-day

Guest   October 31st, 2009

ung celebrant nalang ang kulang...kumpleto n pla handa eh.hahaha

inuman naaaa...

Guest   October 31st, 2009

Tama n yan,inuman naaaa...

Great

Guest   November 29th, 2009

Thanks for all the recommendations to make this recipe more delicious. I will also look fo a Vietnamese fish sauce.

kasi pangity\ ka rin!!!!

Guest   December 1st, 2009

mas panget ka...

kasi dika marunong magluto

Guest   December 21st, 2009

kaya wala kang alam sa pagkain beeeeeee.

what about simplier way to cook palabok?

Guest   January 22nd, 2010

napaka komplcated naman yung paraan ng pagluluto ng palabok nyo..panu na yung mga tao na katamtaman lang yung budget pero gusto pa rin ng masarap na foods kahit simple lang ang mga ingredients,di ba?

tinapa?

Guest   February 12th, 2010

pwede ba me tinapa?

SALAMAT

Guest   February 27th, 2010

I WILL TRY THIS RECEPI........ THANK YOU

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