Panang Salmon Steak

1. In a saucepan, combine panang curry base and chicken stock.
2. Bring to a boil.
3. Lower heat and add dry white wine.
4. Simmeri for two minutes.
5. Whiski in all but 2 tablespoons of coconut milk.
6. Return to a boil.
7. Simmer 10 minutes to thicken sauce.
8. Broili salmon steaks until done, approximately 7-8 minutes each side depending on thickness of salmon steaks.
9. Place salmon steaks on plates.
10. Cover with Panang Curryi sauce and streak sauce with remaining coconut milk.
11. Garnishi with chopped chives.