Pan Burritos

1. Our family loves mexican food, so this flavorful, satisfying casserole is a favorite.
2. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want.
3. - Joyce Kent In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.
4. In a skillet, brown the beef.
5. Drain; stir in one-third of the sauce.
6. Spread another third on the bottom of a greased 13x9x2 baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
7. Add three more tortillas.
8. Spread refried beans over tortillas; top with remaining meat.
9. Sprinkle with 1 1/2 cups cheese.
10. Layer remaining tortillas; top with the remaining sauce.
11. Sprinkle with remaining cheese.
12. Bakei, uncovered, at 350 degrees for 35-40 minutes.
13. Let stand 10 minutes before cutting.
14. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.