Palitaw
Course: Various snacks Various Desserts

Cuisine: Filipino

Yield:

Average: 5 (1 vote)

Palitaw ingredients

  • 3 c sticky rice flour (malagkit)
  • 1 1⁄2 c water
  • 1 small Grated coconut
  • 1 c Sugar
  • 1⁄4 c sesame seeds, toasted and powdered

Cooking Palitaw

1. Combine rice flour and water.
2. Blend thoroughly.
3. With floured hands, shape dough into egg-size ovals.
4. Flatten with thumb.
5. Drop palitaw oval in 2 cups boiling water.
6. Scoop out with skimmer as soon as they float.
7. Roll in grated coconut.
8. Serve at once with sugar mixed with toasted sesame seeds.


This food is exselent and

This food is exselent and very watery to your mouth....I had try and it wasn\'t that really hard.

This food was excellent i

This food was excellent i had try to make it. It was really good it was not hard to do it...Ummm yummy

bad

bad

wow ang gling!

wow ang gling!

ahm sarap nman ng

ahm sarap nman ng palitaw!!!

isang serving lang ba ang

isang serving lang ba ang magagawa ng mga ingredients sa itaas???