Palitaw
- Course: Various snacks Various Desserts
- Cuisine: Filipino
- Yield:
Palitaw ingredients
- 3 c sticky rice flour (malagkit)
- 1 1⁄2 c water
- 1 small Grated coconut
- 1 c Sugar
- 1⁄4 c sesame seeds, toasted and powdered
Cooking Palitaw
1. Combine rice flour and water.
2. Blend thoroughly.
3. With floured hands, shape dough into egg-size ovals.
4. Flatten with thumb.
5. Drop palitaw oval in 2 cups boiling water.
6. Scoop out with skimmer as soon as they float.
7. Roll in grated coconut.
8. Serve at once with sugar mixed with toasted sesame seeds.
This food is exselent and
This food is exselent and very watery to your mouth....I had try and it wasn\'t that really hard.
This food was excellent i
This food was excellent i had try to make it. It was really good it was not hard to do it...Ummm yummy
bad
bad
wow ang gling!
wow ang gling!
ahm sarap nman ng
ahm sarap nman ng palitaw!!!
isang serving lang ba ang
isang serving lang ba ang magagawa ng mga ingredients sa itaas???
palitaw
now I got your recipe I will try tomorrow. hope it will turn out too yummy.
HAI
ITS VERY NICE THE PALITAW I HOPE MERON PANG MARAMING RECIPE ANG MABUO
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