Cook Advice / Course / Desserts / Various Desserts /

Palitaw

Palitaw
Course: Various snacks Various Desserts

Cuisine: Filipino

Yield:

Average: 5 (1 vote)

Palitaw ingredients

  • 3 c sticky rice flour (malagkit)
  • 1 1⁄2 c water
  • 1 small Grated coconut
  • 1 c Sugar
  • 1⁄4 c sesame seeds, toasted and powdered

Cooking Palitaw

1. Combine rice flour and water.
2. Blend thoroughly.
3. With floured hands, shape dough into egg-size ovals.
4. Flatten with thumb.
5. Drop palitaw oval in 2 cups boiling water.
6. Scoop out with skimmer as soon as they float.
7. Roll in grated coconut.
8. Serve at once with sugar mixed with toasted sesame seeds.


This food is exselent and

Submitted by Guest cook on February 20, 2008.

This food is exselent and very watery to your mouth....I had try and it wasn\'t that really hard.

This food was excellent i

Submitted by Guest cook on September 21, 2007.

This food was excellent i had try to make it. It was really good it was not hard to do it...Ummm yummy

bad

Submitted by Guest cook on April 7, 2008.

bad

wow ang gling!

Submitted by Guest cook on October 24, 2007.

wow ang gling!

ahm sarap nman ng

Submitted by Guest cook on April 17, 2008.

ahm sarap nman ng palitaw!!!

isang serving lang ba ang

Submitted by Guest cook on December 1, 2007.

isang serving lang ba ang magagawa ng mga ingredients sa itaas???

Similar recipes