Palitaw

Palitaw
Average: 4 (86 votes)

Palitaw ingredients

  • 3 c sticky rice flour (malagkit)
  • 1 1⁄2 c water
  • 1 small Grated coconut
  • 1 c Sugar
  • 1⁄4 c sesame seeds, toasted and powdered

Cooking Palitaw

1. Combine rice flour and water.
2. Blend thoroughly.
3. With floured hands, shape dough into egg-size ovals.
4. Flatten with thumb.
5. Drop palitaw oval in 2 cups boiling water.
6. Scoop out with skimmer as soon as they float.
7. Roll in grated coconut.
8. Serve at once with sugar mixed with toasted sesame seeds.

This food is exselent and

Guest   February 20th, 2008

This food is exselent and very watery to your mouth....I had try and it wasn\'t that really hard.

This food was excellent i

Guest   September 21st, 2007

This food was excellent i had try to make it. It was really good it was not hard to do it...Ummm yummy

bad

Guest   April 7th, 2008

bad

wow ang gling!

Guest   October 24th, 2007

wow ang gling!

ahm sarap nman ng

Guest   April 17th, 2008

ahm sarap nman ng palitaw!!!

isang serving lang ba ang

Guest   December 1st, 2007

isang serving lang ba ang magagawa ng mga ingredients sa itaas???

palitaw

Guest   October 27th, 2009

now I got your recipe I will try tomorrow. hope it will turn out too yummy.

HAI

Guest   January 10th, 2010

ITS VERY NICE THE PALITAW I HOPE MERON PANG MARAMING RECIPE ANG MABUO

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