Paksiw na isda (fish in vinegar sauce)

Paksiw na isda (fish in vinegar sauce)
Average: 3.6 (11 votes)

Paksiw na isda (fish in vinegar sauce) ingredients

  • 2 lb Fish slices (rainbow trout
  • -salmon
  • - milkfish)
  • 1⁄2 c Vinegar
  • 3 - 4 clove garlic, minced
  • 2 t Ginger, sliced
  • 1 ea Hot chili pepper, optional
  • 1⁄4 c water
  • Salt and pepper to taste

Cooking Paksiw na isda (fish in vinegar sauce)

1. Combine all ingredients together in a glass cooking pan or a stainless steel pan. Bring to a boil over medium heat, then reduce heat to medium low. Cover and simmer for 10 - 15 minutes.
2. Transfer to a serving dish.
3. Serves 4.

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