Pakistani Rice and Lentils
- Main Ingredient: Chicken Cereals Rice and Grains
- Cuisine: Indian Pakistani
- Yield:
Pakistani Rice and Lentils ingredients
- 1 c Lentils
- 2 c Long grain rice
- 1 c Chopped onion
- 5 c chicken stock
- 1⁄3 c Melted butter
- 2 t Salt
- 1 t Turmeric
Cooking Pakistani Rice and Lentils
1. Soak the lentils in cold water to cover for 2 hours.
2. Drain well.
3. Combine the lentils, rice and onions in a large casserole.
4. Stiri in remaining ingredients, then cover.
5. Bakei in a preheated 425 F. oven for twenty-five minutes.
6. Stir rice and lentils gently to mix well, then bake for 20 minutes longer or till the rice is tender and the liquid absorbed.
7. One tsp curry powder may be added if you like.
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