Pakistani chicken
- Main Ingredient: Poultry Chicken
- Course: Various Main Dishes
- Cuisine: Southern
- Yield:
Pakistani chicken ingredients
- 2 Chickens, fryers, 2-½lb ea quartered
- 16 oz Yogurt, plain
- 1⁄4 c Lemon juice
- 3 garlic cloves, minced
- 2 t Salt
- 2 t Cumin
- 1 1⁄2 t Ginger
- 1 t Paprika
- 1⁄2 t Cayenne (opt.)
- 1⁄2 c Salad Oil
Cooking Pakistani chicken
1. Cut 1-½ inch slits an inch apart in chicken, and place in a large shallow dish.
2. Combine remaining ingredients; spoon over chicken.
3. Cover and marinate 3 hours in refrigerator, turning occasionally.
4. Broili or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
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