Paige's Favorite Chinese Chicken Casserole

Main Ingredient: Poultry Chicken Noodles and Pastas Rice and Grains
Course: Casseroles
Cuisine: Chinese
Special food: Ethnic
Yield:

Paige's Favorite Chinese Chicken Casserole ingredients

1⁄4 c Liquid butter Buds (made from the mix)
1 1⁄4 c Campbell's Healthy Request fat-free chicken broth
1⁄2 t Papa Dash "lite" salt (opt.)
1⁄4 t Pepper
1 c Pet evaporated "light" skimmed milk
1⁄4 c (-1/2 c.) All-purpose flour
2 c Cooked, cubed white chicken meat (without skin)*
2 cn (8-oz. ea.) Water chestnuts; sliced; rinsed and drained
1 cn Campbell's 99% fat-free Healthy Request Cream of chicken soup
Pam cooking spray

Cooking Paige's Favorite Chinese Chicken Casserole

1. * You can use a 16-oz.
2. can of chicken (rinsed and drained) Turn the oven on and set the temperature at 350 degrees.
3. Blend Liquid butter Buds, 1/4 cup flour, 1/4 cup chicken broth, lite salt, and pepper over low heat in a saucepan.
4. Stiri and cook until bubbly.
5. Stir in the rest of the broth and evaporated skimmed milk.
6. Heat to boiling, stirring constantly.
7. Boil and stir one minute.
8. Stir in Creami of chicken soup, drained water chestnuts, and cooked cubed chicken.
9. Pour into a 9. 5- x 13-inch casserole dish that has been lightly sprayed with Pam Cooking Spray.
10. Cover dish with foil and bake about 25-30 minutes.
11. Serve alone or over fluffy rice or pasta, if desired.
12. Yields: 10 to 12. From: Pam and Paige Mycoskie in "butter Busters Newsletter," Sept/Oct 1995.