Paganens (algonquin wild nut soup)

Paganens (algonquin wild nut soup)
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Paganens (algonquin wild nut soup) ingredients

  • 24 oz Hazelnuts, crushed
  • 6 ea Shallots, with tops
  • 3 T parsley, chopped
  • 6 c stock
  • 1 t Salt
  • 1⁄4 t Black pepper

Cooking Paganens (algonquin wild nut soup)

1. Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 ½ hours, stirring occasionally.

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