Paella panamanian style

Main Ingredient: Poultry Chicken Various Fish
Cuisine: Panamanian Various South American Spanish
Yield:

Paella panamanian style ingredients

3 lb chicken -- Cut Up
4 Pork Chops -- Cut In Small Cubes
2 Lobsters
1 lb Squid -- Sliced
1 1⁄2 lb Small shrimp
3 lb Small Clams -- Sliced
2 lb Pork Sausage -- Cut In Small pieces
2 lb Sausage -- Spanish Or Italian
1⁄2 lb Razor Clams -- Or Longorones
4 large Onion, minced
4 Green Peppers -- Minced
5 Cloves garlic, minced
3 fresh
1 cn Tomato paste
1 cn Tomato sauce
1 cn Chick peas
Salt to taste
pepper, to taste
Parsley -- To Taste
Scallions -- To Taste
6 T Oil
5 c Rice
1⁄2 Jar Stuffed Olives
Tomatoes -- Or 1 Can

Cooking Paella panamanian style

1. Cut and fry the chicken well.
2. Make a sauce with 1 ½ onions, 1 ½ green peppers, 1 ½ tomatoes, cut up, and 3 cloves of garlic.
3. Add 1 cup water and chicken.
4. Gook on a low heat.
5. Seperately, fry the sausage in small pieces and the pork chops.
6. Boil the lobsters and shrimp and peel them.
7. Clean and slice clams and squid.
8. Make a sauce with 1 ½ onion, 1 ½ green pepper, 1 ½ tomatoes and the liquid from the chick peas.
9. Separate the make sauce with the remaining onion, scallion, finely chopped green pepper, tomato paste and tomato sauce.
10. Wash the rice well (3 times) and in a large, deep pot, put 6 tablespoons oil and fry the rice.
11. Add the liquid the seafoods were cooked in (about 5 cups).
12. Add sausage, boneless chicken and pork with their sauces, whole shrimp, lobster sliced into small pie recipe by : georgina c.
13. de young.