Pad Thai 10
- Main Ingredient: Various Seafood Noodles and Pastas
- Cuisine: Thai Asian
- Special food: Ethnic
- Yield:
Pad Thai 10 ingredients
- 3 1⁄2 oz Peanut Sauce Mix
- 1 cn coconut milk
- 8 oz Linguine
- 2 T Vegetable oil
- 1⁄2 lb shrimp
- 2 t SEASONING SAUCE
- 4 Scallions
- 4 oz Bean sprouts
- 1⁄4 c Unsalted peanuts
- 1⁄3 c Fresh Cilantro
- 2 Lime wedge
Cooking Pad Thai 10
1. Combine peanut sauce mix and coconut milk in saucepan.
2. Bring to a boil.
3. Reducei heat and simmer for 5 minutes stirring occasionally.
4. Set aside.
5. Cook pasta until done to desired doneness.
6. Drain and set aside.
7. Using pasta pot, heat oil on medium high heat.
8. When hot, add shrimp and saute 3-4 minutes.
9. Add seasoning sauce, peanut sauce, pasta, scallions and bean sprouts.
10. Simmeri until hot. Serve garnished with peantus, cilantro and lime wedges.
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