Pace® Monterey Chicken Fajitas

Pace® Monterey Chicken Fajitas

Pace® Monterey Chicken Fajitas ingredients

  • 2 T Vegatable oil
  • 1 lb boneless chicken breasts, cut into strips
  • 1 medium green pepper, cut into strips
  • 1 Medium onion, sliced
  • 1 cn (10 3/4 oz.) Campbell's® Cream of Mushroom
  • or 98% Fat Free Cream of Mushroom Soup
  • 1⁄2 c Pace® Chunky Salsa
  • 8 flour tortillas (8")
  • 1 c shredded Monterey Jack cheese

Cooking Pace® Monterey Chicken Fajitas

1. HEAT oil in skillet.
2. Add chicken and cook until browned, stirring often.
3. ADD pepper and onion and cook until tender-crisp.
4. ADD soup and salsa and heat through.
5. Spoon about 1/2 cup chicken mixture down center of each tortilla.
6. Top with cheese and additional salsa.
7. Foldi tortilla around filling.
8. Prep/Cook Time: 20 min.
9. Recipe courtesy of Pace®.

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