Oven-baked parmesan chicken

1. * you will need 2 small chicken fryers, 2-3 pounds each.
2. Cut the chickens into serving-sized pieces.
3. In a small bowl combine bread crumbs, cheese, parsley, garlic which has been finely chopped but not minced, salt and black pepper.
4. Place this mixture in a shallow bowl.
5. Place ½ cup of melted margarine in a shallow dish.
6. Preheat oven to 350 degrees.
7. Have ready a shallow baking pan. Dip chicken pieces first in the margarine, then into the bread crumb mixture.
8. Place in baking pan in a single layer.
9. Drizzle rest of melted margarine evenly over chicken.
10. Bakei for 45 minutes, turning only once.
11. Chickeni will be crusty and golden brown.