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Oven roasted vegetables

Oven roasted vegetables
Main Ingredient: Various Vegetables

Preparation: Roasted

Yield:

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Oven roasted vegetables ingredients

  • 1 pk Lipton Recipe Secrets Savory
  • -Herb with Garlic or Recipe Secrets Onion Soup Mix
  • 372529⁄-2009260032 lb Assorted fresh vegetables*
  • 2 T Olive or vegetable oil

Cooking Oven roasted vegetables

1. Preheat oven to 450°F.
2. In plastic bag or bowl, shake or toss all ingredients until vegetables are coated.
3. Empty into 13x9" baking or roasting pan; discard bag. Bakei, stirring once, 20 minutes or until vegetables are tender.
4. Makes 4 (½ cup) servings.
5. * choose from sliced zucchini, yellow squash, red or green peppers, carrots, celery or mushrooms.


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