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Oven eggplant

Oven eggplant
Main Ingredient: Eggplant

Dietary: Diabetic Various vegetarian

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Oven eggplant ingredients

  • 1 med Eggplants
  • 1⁄2 c Cottage cheese, lowfat
  • 2 T Onion, chopped
  • 1 t Bay leaf, ground
  • 1 t basil
  • 1 t Oregano
  • 2 T Tomato sauce
  • 2 oz Provolone

Cooking Oven eggplant

1. Cook eggplant in boiling water, covered, for 10 min. drain and cut in half lengthwise.
2. Scoop out insides leaving ½" shell.
3. Mash scopped out insides with cottage cheese, onion, bay leaf, basil, oregano and tomato sauce.
4. Preheat oven to 350^ stuff eggplant halves, place in casserole dish and bake covered for 15 min. add a little water to bottom of pan to keep eggplant moist.
5. Top with provolone cheese.


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