Oven chop suey casserole
- Main Ingredient: Pork
- Course: Casseroles
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Oven chop suey casserole ingredients
- 1 To 1-½ lb cubed pork
- -browned in 2 tablespoon
- -Shortening
- 1 Chopped onion
- 1 c Chopped celery
- 1⁄2 c regular rice
- 1 cn Condensed Cream of Mushroom
- -soup
- 1 cn Condensed cream of chicken
- -soup
- 1 Soup can water
- 2 T soy sauce
- 1⁄2 To 1 cup chow mein noodles
- 4 oz Sliced mushrooms if canned
- -use the juice
Cooking Oven chop suey casserole
1. Mixi together the pork, onion, celery, rice, mushrooms and chicken soups, water, mushrooms and soy sauce, adding just a bit more water if you use fresh mushrooms instead of canned mushrooms with their juice.
2. Pour into a greased casserole dish.
3. Bakei at 350 °F for 1 hour, covering the first 20 minutes.
4. Sprinkle ½ to 1 cup chow mein noodles over the top for the last 20 minutes.
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