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Oven baked german pancakes

Oven baked german pancakes
Main Ingredient: Eggs Pear

Preparation: Baked Goods

Course: Pastry Cakes Pancakes and waffles

Cuisine: German

Yield:

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Oven baked german pancakes ingredients

  • -pancakes
  • 6 Egg; lightly beaten
  • 1 c All-purpose flour
  • 1 c Milk
  • 3 T butter, melted
  • 1 pn Salt
  • -toppings
  • Syrup, your choice
  • Confectioners' sugar
  • Brown sugar
  • Fruit mixed with yogurt

Cooking Oven baked german pancakes

1. Preheat oven to 450°F.
2. Greasei well a 13x9x2-inch baking dish.
3. Combine eggs and flour in bowl.
4. Add milk, butter, and salt; mix well.
5. Pour into prepared dish.
6. Bakei for 15-20 min or until puffed.
7. Cut into serving pieces.
8. Serve with desired toppings.
9. Source: apron strings.


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