Osso Bucco Alla Milanese

Main Ingredient: Beef Veal Rice and Grains
Cuisine: Italian
Yield:

Osso Bucco Alla Milanese ingredients

2 Whole veal shanks flour
4 T butter
1 t Salt
1⁄2 t Pepper
1⁄2 c Celery; finely chopped
1⁄2 c Carrot, finely chopped
1 med Onions, finely chopped
1 garlic cloves, minced
1⁄2 c Mushrooms; minced
1⁄2 t sage, crumbled
1⁄2 t Rosemary
1 large Ripe tomato; peeled, seeded and chopped
2 c white wine
1 Lemon; rind grated
2 T parsley, chopped
1 Anchovy (optional); mashed
6 Servings of cooked rice

Cooking Osso Bucco Alla Milanese

1. Cut two veal shanks into 2-inch pieces.
2. Roll shanks in flour and saute in butter over high heat until brown on all sides.
3. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
4. Reducei heat, cover and braise for 10 minutes.
5. Add white wine.
6. Cover and gently simmer for 2 hours.
7. The liquid should barely cover the meat.
8. Just before serving, stir in the gremolada.
9. This consists of the grated lemon rind, parsley, anchovy, and garlic.
10. Serve with cooked rice.
11. Source: Bristol Farms.