Orzo and Pumpkin Soup with Sage

1. Prepare pasta according to package directions, drain.
2. Heat the butter in a large saucepan over medium heat.
3. Add the onion to the butter.
4. Cover the pan and let the onion cook until softened and lightly browned, about 6 minutes.
5. Remove the cover and add the pumpkin, sage and pork loin.
6. Sautei until the pumpkin begins to soften and the sage is fragrant, about 5 minutes, stirring occasionally.
7. Add the chicken broth and orzo and bring the soup to a simmer.
8. Adjust the temperature to maintain a simmer and let the soup cook for 8 to 10 minutes.
9. Just before serving adjust the seasoning with salt and pepper and stir in the parsley.
10. Note: If fresh sage is unavailable, use 1 teaspoon dried.