Ortega Steak Fajita Stuffed Peppers

Ortega Steak Fajita Stuffed Peppers
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Ortega Steak Fajita Stuffed Peppers ingredients

  • 1 pk ORTEGA® Frozen Beef or Chicken Fajitas
  • 4 red, green or yellow bell peppers
  • 1⁄4 c Low fat sour cream

Cooking Ortega Steak Fajita Stuffed Peppers

1. CUT stem end off peppers; remove seeds.
2. Heat water in 4-quart saucepan to a gentle boil COOK peppers for 5 minutes; drain.
3. Fill peppers with fajita mixture; top each with sour cream.

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