Ortega Steak Fajita Stuffed Peppers

Ortega Steak Fajita Stuffed Peppers
No votes yet

Ortega Steak Fajita Stuffed Peppers ingredients

  • 1 pk ORTEGA® Frozen Beef or Chicken Fajitas
  • 4 red, green or yellow bell peppers
  • 1⁄4 c Low fat sour cream

Cooking Ortega Steak Fajita Stuffed Peppers

1. CUT stem end off peppers; remove seeds.
2. Heat water in 4-quart saucepan to a gentle boil COOK peppers for 5 minutes; drain.
3. Fill peppers with fajita mixture; top each with sour cream.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.