Oriental garbanzo soup
- Course: Various soups and stews
- Cuisine: Eastern and Oriental Chinese
- Dietary: Various vegetarian
- Special food: Ethnic
- Yield:
Oriental garbanzo soup ingredients
- 1 T AM Unrefined olive oil
- 1⁄2 c Chopped onion
- 1⁄2 c AM Garbanzo flour
- 4 c water
- 2 T soy sauce
- 1⁄8 t garlic powder (optional)
- 1 t Sweet basil leaves crushed
Cooking Oriental garbanzo soup
1. Preheat heavy saute" pan, then add oil and onion and saute" until soft.
2. Add 1 cup cold water.
3. Stiri in flour until smooth.
4. Stir in remaining water gradually.
5. Add seasonings.
6. Let cook over medium low heat until slightly thickened, stirring occasionally (or over higher heat stirring constantly).
7. Do not allow to boil.
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