Oriental egg-shrimp salad

Oriental egg-shrimp salad
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Oriental egg-shrimp salad ingredients

  • -Pam Coombes
  • 3⁄4 c Rice
  • 1 1⁄2 T Grated Onion
  • 1 T Grated lemon peel
  • 1 c Mayonnaise
  • 1 T Lemon juice
  • 1 t soy sauce
  • 1 T Worcestershire sauce
  • 1⁄8 t Tabasco sauce
  • 3⁄4 lb Cook shrimp
  • 6 Coarsely chopped, hard-
  • Cooked eggs
  • 3 T Catsup
  • Lettuce leaves
  • parsley Sprigs
  • Paprika

Cooking Oriental egg-shrimp salad

1. Cook and drain rice.
2. In a small bowl, combine onion, lemon peel, mayonnaise, lemon juice, worcestershire sauce, soy sauce and tabasco sauce.
3. Blend in a large bowl, combine cooked rice, shrimp, 4 chopped eggs and

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