Oriental beef and tomato casserole
- Main Ingredient: Beef Tomatoes
- Preparation: Microwave
- Course: Appetizers Casseroles
- Cuisine: Eastern and Oriental Chinese
- Special food: Ethnic
- Yield:
Oriental beef and tomato casserole ingredients
- 1 lb Tender beef, thinly sliced
- 1 Cloves garlic
- - peeled and crushed
- 1 T Sugar
- 2 T soy sauce
- 1 t Ground ginger powder
- 1 c Thinly sliced celery
- 1 c Thinly sliced onion
- 1 Green pepper, thinly sliced
- 4 small Tomatoes, peeled
- -cut into wedges
- 1 T Cornstarch
- 1 T water
Cooking Oriental beef and tomato casserole
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in microwave oven 5 minutes or until meat is no longer red. Drain excess liquid.
2. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in microwave oven, 5 minutes or until vegetables are tender.
3. In a small custard cup combine corn- starch and water until a smooth paste is formed.
4. Add cornstarch mixture to liquid in casserole and heat an additional 2 minutes or until mixture is thickened and smooth.
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