Oreo cheesecake
- Main Ingredient: Cheese and eggs
- Course: Cheesecakes
- Yield:
Oreo cheesecake ingredients
- 25 Oreos
- 4 T butter, melted
- 32 oz cream cheese, room temp
- 1 1⁄2 c Sugar, divided
- 2 T flour
- 4 Eggs, room temp.
- 3 Egg yolks, room temp.
- 1⁄3 c Whipping cream
- 2 t vanilla, divided
- 1 3⁄4 c Oreos, crushed , about 15 ea
- 2 c Sour cream
Cooking Oreo cheesecake
1. Crust: process oreos and butter in food processor, press into springfoam pan. (no size stated).
2. Filling: beat cream cheese; add 1 ¼ c sugar, beat 3 minutes.
3. Mixi in flour.
4. While beating, add eggs and yolks, mixing until smooth.
5. Beat in whipping cream and 1 t vanilla.
6. Pour ½ into crust.
7. Sprinkle oreos; add all remaining ingredients for filling.
8. Place pan in 425°F oven for 15 minutes.
9. Reducei heat to 225°F and bake for 50 minutes.
10. Remove from oven; turn oven temperature to 350°F.
11. Stiri sour cream, ¼ c sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes.
12. Remove from oven; cool to room temperature in draft-free place.
13. Cover and refrigerate overnight or up to 3 days.
14. (ha!).
15. Before serving, remove sides of pan. Serve chilled.
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