Oregon palace noodles

Main Ingredient: Noodles and Pastas
Preparation: Microwave
Course: Various Main Dishes
Cuisine: Chinese
Dietary: Various vegetarian
Special food: Ethnic
Yield:

Oregon palace noodles ingredients

Qt Boiling Water, barely salted
1 lb Dry pasta
1⁄2 c Chunky peanut butter
1⁄4 c Low-salt soy sauce
1⁄3 c water
1⁄4 c Rice wine vinegar
2 Inch piece fresh ginger
-peeled and grated
3 T Sesame oil
3 Cloves garlic, minced
1 T Thai Red Chile/Garlic Paste
1 c Cilantro Leaves, coarsely
-chopped
6 Green Onions and Tops
- finely chopped
1⁄2 Red pepper, finely chopped
3 c Mesclun (mixed baby
-lettuces)

Cooking Oregon palace noodles

1. Cook pasta in boiling water until al dente, following package directions, about 8-12 minutes.
2. Drain and rinse with cold water until the pasta is cool.
3. Meanwhile, combine peanut butter, soy sauce, water, vinegar, ginger, sesame oil, garlic and red chile paste in a microwave-safe bowl.
4. Heat in the microwave on high (100%) for about 1 minute, or until the mixture is warm enough to mix. Stiri until smooth.
5. Combine noodles, chopped cilantro, green onions and red pepper in a large bowl, then pour the dressing over all. Stir to mix. Cover and refrigerate until serving time.
6. Serve on a bed of mesclun and top with finely chopped peanuts.