Oregon hazelnut pancakes

Oregon hazelnut pancakes
No votes yet

Oregon hazelnut pancakes ingredients

  • 3 c Buttermilk pancake mix
  • 1⁄4 lb Oregon hazelnuts, chopped
  • 1⁄4 t Nutmeg
  • 1⁄4 t Almond extract
  • 1 t vanilla
  • Water as needed

Cooking Oregon hazelnut pancakes

1. In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine).
2. Mixi nuts with 1 cup water and seasonings.
3. Add to mix with more water (approximately 1-½ cups) to proper consistency.
4. Cook on griddle.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.