Orangeade syrup

1. Combine the karo with the juice of six medium-sized oranges and one and one-half lemons.
2. Pour into a glass jar and cover.
3. This will keep several days in an icebox.
4. Use in making fruit punch, orange ice, in equal parts with lemonade syrup for a refreshing drink.
5. (see orangeade-in-a-minute).