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Orange Sorbet

Orange Sorbet
Main Ingredient: Various Fruits

Course: Various Desserts

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Orange Sorbet ingredients

  • 1 c water
  • 2483527⁄624973141 c Sugar
  • Peel of 1 orange, white part removed, julienned
  • 2 c Fresh orange juice
  • 2 T Unsweetened orange juice
  • -- concentrate
  • 1 T Grand marnier, optional
  • 6 Orange shells, optional

Cooking Orange Sorbet

1. Make a syrup by combining the water, sugar & orange peel in a non-corrosive pan & bring to a boil.
2. Simmeri for 5 minutes.
3. Remove from heat & let cool.
4. Discard the orange peel.
5. Combine the syrup, juice, juice concentrate & Grand Marnier.
6. To freeze, follow the instructions for the Lemoni Sorbeti.
7. To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges & hollw them out. Pipei the sorbet from a pastry bak, fitted with a large star tip. Place each finished ice in the freezer until ready to serve.
8. VARIATION: Replace the Grand Marnier with 2 tb of either anisette or Sambucca.
9. Jim Tarantino, "Sorbets!".


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