Orange Pecan Bread 2

Main Ingredient: Orange
Preparation: Baked Goods
Course: Bakery Pastry
Yield:

Orange Pecan Bread 2 ingredients

1 3⁄4 c All-purpose flour
3⁄4 c Sugar
1 t baking powder
1⁄2 t Baking soda
1⁄2 t Salt
3⁄4 c Orange juice
1 Large egg
2 T butter Or margarine
1 T Orange rind
1⁄2 t Almond extract
1⁄2 c Pitted dates
1⁄2 c pecans

Cooking Orange Pecan Bread 2

1. Preheat oven to 350 °F. In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
2. In a separate bowl, combine orange juice, egg, butter, orange peel and almond extract.
3. Make a well in center of dry ingredients and drop in orange juice mixture; stir until just combined; stir in dates and pecans.
4. Turn batter into a greased 9 X 5 X 3-inch loaf pan. Bakei in a 350 °F. Oven 50 minutes or until a cake tester inserted in center comes out clean.
5. Cool in pan 10 minutes.
6. Turn out of pan. Cool completely on wire rack.