Orange Honey Butter

Main Ingredient: Honey Orange
Yield:

Orange Honey Butter ingredients

3 lb Unsalted butter
8 lb Honey
2 lb Light-brown sugar
1 1⁄2 t Cinnamon
3⁄4 c brandy
2 T Lemon Zest
1⁄3 c Orange zest

Cooking Orange Honey Butter

1. Combine butter, honey, brown sugar, and cinnamon in a mixer bowl.
2. Process at medium-low speed until well blended and fluffy.
3. Add brandy, lemon zest, and orange zest-mix well.
4. Spoon into a pastry bag, fitted with a large star tip. Pipei rosettes onto parchment or waxed paper.
5. Chill until firm.
6. Serve slightly chilled or at room temperature.