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Onion casserole

Onion casserole
Main Ingredient: Cheese and eggs Onions

Course: Casseroles Various Main Dishes

Yield:

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Onion casserole ingredients

  • 4 med Onions, sliced
  • 3 T butter Or margarine
  • 1 cn Sliced mushrooms, drained (2
  • -½ oz.)
  • 1 t Paprika
  • 1 1⁄2 c Plain croutons
  • 1⁄2 c Shredded carraway seed
  • -cheese
  • 1⁄2 c Shredded mild cheddar cheese
  • 3 T Grated Parmesan cheese
  • 1 cn Cream of chickem soup (10
  • -¾ oz.)

Cooking Onion casserole

1. Place onion and butter in a 3 quart casserole dish.
2. Cook 7-10 minutes until tender.
3. Stiri halfway through cooking time.
4. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
5. Tossi croutons with butter.
6. Spoon over onion mixture.
7. Sprinkle with cheeses, sprinkle with paprika as desired.
8. Cook one to two minutes or until cheese is melted.


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