Olive-tahini sauce
- Course: Sauces and dressings
- Yield:
Olive-tahini sauce ingredients
- 2 T Unbleached white flour
- 1 c water
- 1⁄4 c Liquid from canned black
- -- olives
- 1⁄3 c tahini
- 1 c Finely chopped black olives
- Juice of one lemon
- 1⁄4 t thyme
- Black pepper
Cooking Olive-tahini sauce
1. Dissolve flour with just enough water to make a smooth, flowing paste.
2. Set aside.
3. Heat water & olive liquid till just under boiling point.
4. Whiski in tahini, a littel at a time, then the flour paste.
5. Simmeri overl ow heat til the sauce is thick.
6. Stiri in the remaining ingredients & serve immediately.
7. Nava atlas, "vegetariana".
Post new comment