Olive laced baba ganouj

1. Put baba ganouj in a bowl & fold in chopped olives & zahter.
2. Blend thoroughly & adjust seasonings if necessary.
3. Cover & refrigerate.
4. Before serving, drizzle with olive oil & garnish with parsley.
5. Serve with pita wedges.
6. * zahter is a middle eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good middle eastern grocery stores.
7. Substitute if you want by using the following blend: 1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly grated lemon rind & some salt.