Olive garden eggplant parmigiana

Olive garden eggplant parmigiana
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Olive garden eggplant parmigiana ingredients

  • WALDINE VAN GEFFEN
  • 1 Eggplant, peel, slice ¼"
  • flour
  • Oil
  • Seasoned salt
  • 1 lb Jar meat-flavored prego
  • 1⁄4 c Grape jelly
  • 1 cn Sliced-style stewed, (14
  • -ozs) tomaotes

Cooking Olive garden eggplant parmigiana

1. Sl mozzarella cheese moisten eggplant and coat lightly in flour.

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