Old-Fashioned Chicken Soup
- Main Ingredient: Poultry Chicken Cheese
- Preparation: Microwave
- Course: Appetizers Various Main Dishes
- Yield:
Old-Fashioned Chicken Soup ingredients
- 3 lb Broiler-fryer, with Neck and gizzard
- 1 large Onions
- 1 Stalk celery, quartered with leaves
- 6 c water
- 1 large Carrot, peeled and cut in half
- 1 1⁄2 t Salt
- 1⁄2 t Pepper
- 1 Sprig of dill
- 2 pk Instant chicken broth
- Cooked noodles
Cooking Old-Fashioned Chicken Soup
1. 1. Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic casserole.
2. Heat, covered, 15 minutes in Microwave Oven.
3. 2. Skimi any foam from top. Cover and heat an additional 10 minutes or until chicken is tender, Remove carrots, chicken, celery and onion, Straini soup through cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.
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