Old German Muffins
- Main Ingredient: Poultry Eggs Raisins Almonds
- Preparation: Baked Goods
- Course: Various Breads Bakery Biscuits and Muffins Various Desserts
- Cuisine: German
- Yield:
Old German Muffins ingredients
- 3⁄4 c butter Or margarine
- 1⁄2 c Sugar
- 2 Eggs, large
- 1 T rum
- 1 t vanilla extract
- 3 T Milk
- 1⁄2 t Cinnamon
- 2 t baking powder
- 2 1⁄4 c flour, unbleached
- 1⁄4 c Almonds, Ground
- 1 T Orange rind, grated
- 1⁄4 c Raisins; if desired
Cooking Old German Muffins
1. Creami butter and sugar.
2. Beat in eggs, rum, vanilla, and milk.
3. Mixi cinnamon, baking powder, and flour.
4. Add flour mixture to butter mixture.
5. Gently mix in almonds, orange rind, and raisins.
6. Pour batter into greased muffin tins, filling half full.
7. Bakei at 375 degrees F. for 25 to 30 minutes, or until browned.
8. Makes 18 muffins.
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