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Old fashioned chocolate butter rolls

Old fashioned chocolate butter rolls
Course: Bakery Pastry Rolls Various Desserts Chocolate

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Old fashioned chocolate butter rolls ingredients

  • 1 c Sugar
  • 1⁄3 c flour
  • 1⁄3 c Cocoa powder
  • 1⁄2 t vanilla
  • 1 'gobs' of margerine
  • 1 Rolled out pie crust
  • 1 Milk

Cooking Old fashioned chocolate butter rolls

1. For one butter roll: mix all ingredients.
2. Spread on pie crust.
3. Roll up like a jelly roll.
4. Put into a greased pan to prevent sticking.
5. Dabi margerine on top and pour milk on unitl it is about ΒΌ inch deep in pan. Cook until crust is brown and crispy and milk is absorbed.
6. About one hour on 275-300 degrees.
7. This was taught to a friend of mine by her great grand father.


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