Old fashioned chocolate butter rolls

1. For one butter roll: mix all ingredients.
2. Spread on pie crust.
3. Roll up like a jelly roll.
4. Put into a greased pan to prevent sticking.
5. Dabi margerine on top and pour milk on unitl it is about ¼ inch deep in pan. Cook until crust is brown and crispy and milk is absorbed.
6. About one hour on 275-300 degrees.
7. This was taught to a friend of mine by her great grand father.