Oatmeal Cookies "The Best"

1. Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
2. Creami together butter and sugars.
3. Add flour, salt, cinnamon and soda to sugar mixture.
4. Mixi well.
5. Blend in egg-raisin mixture, oatmeal, wheat germ and chopped nuts.
6. Doughi will be stiff.
7. Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten sightly on cookie sheet.
8. Bakei at 350 degrees for 10 to 12 minutes or until lightly browned.
9. Note: Delicious! Secret is soaking of raisins.
10. Source: Colorado Cache Cookbook -----.