Oatmeal blueberry muffins 2
- Main Ingredient: Various Fruits
- Course: Various snacks Bakery Biscuits and Muffins
- Yield:
Oatmeal blueberry muffins 2 ingredients
- 1 c rolled oats
- 1⁄3 c Salad Oil
- 1 ea Egg
- 1 c buttermilk or sour milk
- 1⁄2 c Brown sugar - packed
- 1 1⁄2 c Blueberries
- 1 c unbleached flour
- 1⁄2 T Soda
- 1 T Cinnamon
- 1⁄4 T Ground cloves
- 1 T baking powder
- 1⁄2 T Salt
- 1⁄2 T Allspice
- 1⁄4 T Nutmeg
Cooking Oatmeal blueberry muffins 2
1. Soak oats in milk until moisture is absorbed.
2. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.
3. mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture.
4. Mixi thoroughly.
5. fill greased muffin cups 2/3 full.
6. Bakei in a 400 degree oven for 20 to 25 minutes until golden brown.
7. Serve hot.
8. from the kitche of: gary & margie hartford, eugene, or (1:152/19).
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