Oat Bran Muffins

Main Ingredient: Bran Eggs Raisins
Preparation: Breadmaker and Bread Machines
Course: Quickbreads
Dietary: Diabetic
Yield:

Oat Bran Muffins ingredients

2 1⁄4 c Oat bran Cereal; uncooked
1⁄4 c nuts chopped
1⁄4 c Raisins
2 t baking powder
1⁄2 t Salt
3⁄4 c Skim Milk
1⁄4 c Honey
2 Eggs, beaten
2 T Vegatable oil

Cooking Oat Bran Muffins

1. Pre heat oven 425. Coat 12 medium-size muffin cups with vegetable oil or line with paper baking cups.
2. In large bowl combine Oati bran cereal, nuts, raisins, baking powder, and salt.
3. Add remaining ingredients; mix just until dry ingredients are moistened.
4. Fill prepared muffin cups almost full.
5. Bakei 15-17 minutes or until golden brown.
6. Serve warm.
7. Food Exchanges per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE CHO: 14; PRO: 3g; FAT: 5g; CAL: 114; Low-sodium diets: Omit salt.
8. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.
9. D. ,M. S.
10. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master.