Nutty popcorn treats

1. Greasei a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth.
2. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended.
3. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting.
4. Store in tightly covered container.