Nutty plum crumble
- Main Ingredient: Oats Whole Wheat Peanut Butter Various Fruits
- Course: Various Desserts
- Dietary: Various vegetarian
- Yield:
Nutty plum crumble ingredients
- 1⁄4 c Whole-wheat flour
- 1⁄2 c rolled oats
- Raw cane sugar to taste
- 1 T Vegan margarine
- 1 T Peanut butter
- 6 oz Plums
- 1 T water
Cooking Nutty plum crumble
1. Put the flour, oats and sugar in a bowl.
2. Rub in the margarine and peanut butter finely.
3. Slice the plums.
4. Put them in a baking dish with the water.
5. Cover with the crumble mixture.
6. Bakei at 375°F (180 c)/gas mark 5 for about half an hour until lightly browned on top.
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