Nutty Cheese Ball

Main Ingredient: Walnuts Cheese Corn Pecans
Course: Appetizers
Yield:

Nutty Cheese Ball ingredients

1⁄4 lb Bleu Cheese
1⁄4 lb Grated cheddar
3 oz Cream cheese
1 small Grated Onion
1 t worchestershire sause
1⁄8 lb Chopped walnuts or pecans
1⁄8 lb Chopped walnuts or pecans

Cooking Nutty Cheese Ball

1. Blend together well the cheese, onion and worcestershire sauce.
2. Add 1/8 pound of chopped nuts and blend well again.
3. Form into a large ball and refrigerate overnight.
4. Bring to room temperature one hour before serving.
5. Roll in 1/8 pound of chopped nuts.
6. Serve with crackers or corn chips.
7. From: Syd's Cookbook.